Obviously depending on the severity of them but you might be able to get away with goat products, they contains a measurably less lactose than it's "standard" cow varieties. Thus some people can eat some/all goat based products in moderation with little if any reactions.Unfortunately, I'm allergic to dairy products and gluten, so my diet must be strict.
Thank you for you concern for me. My lactose allergy is so severe at the point the only dairy product I can eat without issues is Parmesan cheese, but only over 30 months maturing progress (medical articles say us intolerant and 2/3 of allergic people need over 30 months maturing progress in order to eat Parmesan cheese).Obviously depending on the severity of them but you might be able to get away with goat products, they contains a measurably less lactose than it's "standard" cow varieties. Thus some people can eat some/all goat based products in moderation with little if any reactions.
In either cases you might be able to get your hands on if make your own chocolate and peanut butter desert. They are commonly dairy, gluten free and even vegan to boot.
It's commonly in the prepared food area and comes in a container like those single slice cakes comes in.
You are very welcome and completely understands.Thank you for you concern for me. My lactose allergy is so severe at the point the only dairy product I can eat without issues is Parmesan cheese, but only over 30 months maturing progress (medical articles say us intolerant and 2/3 of allergic people need over 30 months maturing progress in order to eat Parmesan cheese).
In my city (a Brazilian South-East of the interior) is not that easy to find goat products...
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