Least favorite ingredient(s) to cook with?

[Felly]

Thought about this as I was preparing my lunch for work tomorrow earlier tonight. What's your least favorite ingredient to work with while cooking?

For me, I'd have to say it's the onion. Don't get me wrong, I like onions! I do not, however, enjoy the burning sensation in my eyes that I get every time I cut one. Even the different techniques I've found online that I've tried haven't helped, and I usually have to stop cutting or stop preparing my meal for a few minutes until I can cry it out.

 

[primrose]

Anything with a garlicky(is that a word?) flavor because it makes my head hurt.

 

[Katrina]

Hmm... I don't like to touch and cut up raw meat, even though we enjoy eating it.

I've also found that if I overuse thyme, it completely ruins a dish, so I have to remind myself to hold back. So thyme is high on my list, but it's needed for certain soups that I make.

 

[Krissycakes09]

Onions, garlic and like @Katrina raw meat. Eww!

 

[Yoda]

Raw chicken! It literally gives me the heave! (I love chicken though), it’s the texture and the smell it honestly makes me want to be sick!

 

[Marracon]

Thought about this as I was preparing my lunch for work tomorrow earlier tonight. What's your least favorite ingredient to work with while cooking?

For me, I'd have to say it's the onion. Don't get me wrong, I like onions! I do not, however, enjoy the burning sensation in my eyes that I get every time I cut one. Even the different techniques I've found online that I've tried haven't helped, and I usually have to stop cutting or stop preparing my meal for a few minutes until I can cry it out.

Pepper is my least favourite ingrident to cook with. I don't like eating spicy food.

 

[Spycity]

I don't like using pepper to cook most of the times, but there is nothing I can do since it is an ingredients that makes food to be tasty. Most of the time, I just put a little into what I am cooking.

 

[Woj Tunse]

Too much salt is never a good thing for food. It spikes blood pressure. I don't add it too much in my food.