I'm not a big fish person, honestly. Closest I really get is like shrimp, lobster, and crab, but that's about the extent of what I'll do for fish (and even then, all of those are shellfish). I'm very wary about the seafood I eat only because I got food poisoning once after eating shrimp, and while I'm eating it again, I'm picky about where it comes from. (Admittedly, it was fast food shrimp I got sick from, but it still made me wary for the longest time. It was like at least 6 months before I ate shrimp again.)
I like fish but I'm not a fan of it. I prefer to eat meat than fish. I don't really the smell of fish no matter the type except they are fried or smoked.