IAAM Radio
Paragon
Korean Beer is not bad either. Had many while I was there.
At the Bar
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IAAM Radio
Paragon
Flux, wow you like the hard stuff!
Not one of my favorite but if you drink it super chilled as instructed, it's not bad.
Not one of my favorite but if you drink it super chilled as instructed, it's not bad.
IAAM Radio
Paragon
Using barley grown from seeds which spent five months on board the International Space Station in 2006, Sapporo created a limited Space Barley brew. The project was a joint one between the Russian Academy of Sciences, Okayama University, and Sapporo. Tasters described the flavor as no different from similar beers, which researchers point to as important in showing that producing food in space for long duration flights is possible. Six packs of the space beer were sold in a lottery system at a price of 10,000 yen.
IAAM Radio
Paragon
"D. G. Yuengling & Son is the oldest operating brewing company in the United States, established in 1829. It is one of the largest breweries by volume in the country. Based on sales in 2011, Yuengling was tied with the Boston Beer Company, maker of Samuel Adams brands, as the largest American-owned brewery.[1] Its headquarters are in Pottsville, Pennsylvania.[2] Yuengling produces about 2.5 million barrels annually, operating two Pennsylvania facilities, and a brewery in Tampa, Florida.
Yuengling is pronounced Listeni/ˈjɪŋlɪŋ/ YING-ling, and is an Anglicized version of Jüngling, its founder's surname and the German term for "young man". The family-owned brewery has traditionally changed ownership through the purchase of the company by the offspring of the previous owner.[3] Due to the popularity of Yuengling Traditional Lager in Pennsylvania, it can be ordered by simply asking for a lager, especially in eastern parts of the state.[4]"
Yuengling is pronounced Listeni/ˈjɪŋlɪŋ/ YING-ling, and is an Anglicized version of Jüngling, its founder's surname and the German term for "young man". The family-owned brewery has traditionally changed ownership through the purchase of the company by the offspring of the previous owner.[3] Due to the popularity of Yuengling Traditional Lager in Pennsylvania, it can be ordered by simply asking for a lager, especially in eastern parts of the state.[4]"
IAAM Radio
Paragon
Ouch!!!! that can be pain for sure lol!
IAAM Radio
Paragon
"Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Austin Nichols division of Campari Group. The distillery is located near Lawrenceburg, Kentucky. It offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Wild Turkey Kentucky Spirit is a single barrel version at 101 proof, the 10 year old named for Master Distiller Jimmy "The Muscle" Russell is 90 proof, and the Rare Breed is a blend of 6, 8 and 12-year-old stocks at 108.4 barrel proof.
Versions available in other countries include the 101 proof at 8 and 12 years old, a blend at 106 proof, an 86.8 proof and alcopops pre-mixed with cola or dry ginger."
IAAM Radio
Paragon
This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.
At Stone Brewing, we believe that pandering to the lowest common denominator represents the height of tyranny - a virtual form of keeping the consumer barefoot and stupid. Brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste. As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it… but only one can ever embody the true nature of liquid Arrogance!
IAAM Radio
Paragon
http://en.wikipedia.org/wiki/Martini_%28cocktail%29
"The exact origin of the martini is unclear. Numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bartending guides of the late 19th century.[6] One popular theory suggests it evolved from a cocktail called the Martinez served at the Occidental Hotel in San Francisco sometime in the early 1860s, which people frequented before taking an evening ferry to the nearby town of Martinez. Alternatively, the people of Martinez say the drink was first created by a bartender in their town.[7] Another theory links the first dry martini to the name of a bartender who concocted the drink at the Knickerbocker Hotel in New York City in 1911 or 1912.[8]
But it was Prohibition and the relative ease of illegal gin manufacture that led to the martini's rise as the predominant cocktail of the mid 20th century in the United States. With the repeal of Prohibition, and the ready availability of quality gin, the drink became progressively dryer. In the 1970s and 80s, the martini came to be seen as old-fashioned and was replaced by more intricate cocktails and wine spritzers, but the mid-1990s saw a resurgence in the drink and an explosion of new versions.
Some newer drinks include the word "martini" or the suffix "-tini" in the name (e.g., appletini, peach martini, chocolate martini, espresso martini). These are named after the cocktail glass they share with the martini and generally contain vodka like the vodka martini, but share little else with the drink."
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