When you're making a plate of food, do you make sure that none of it touches any of the other food or do you not care?
For me, it depends on what it is. If it's something that is juicy, I don't want it touching anything else because the other foods will taste like it too and I want the flavors to taste how they should.
For me, it depends on what it is. If it's something that is juicy, I don't want it touching anything else because the other foods will taste like it too and I want the flavors to taste how they should.







