Fergal said:I think what happened is scandalous. Like many other people I understood that the meat we purchased in supermarkets had full traceability and could be traced right back to the farm where the animal came from. Well it turns out that not only could it not be traced back to a particular animal on a particular farm, but it could not be traced to a particular species or a particular country.
Tesco withdrew spaghetti bolognese from Irish supermarkets because it was found to contain horse meat imported from abroad. That spaghetti bolognese product was supposed to contain 100% Irish meat.
I don't have an objection to anyone eating horse meat, but I do think it is disgraceful that a food product is labelled as one thing yet contains something completely different. I feel that the people responsible for selling horse meat as beef should be prosecuted and sent to jail.
It really is quite frightening to think that we really had no idea what we were eating and that the food industry would be involved in such fraud.
I don't agree with that. Horses are given drugs and antibiotics that are not allowed in beef. Hence, eating horse meat can have an impact on your health, that beef doesn't. Also horse meat has a much higher iron content than beef, which can also impact on your health. It's not hypocrisy to complain, that you have been buying and consuming a product labelled as 100% beef, only to find out that it was actually a much cheaper meat that could be detrimental to your health.Fen said:Just highlights the hypocrisy of most consumers. If you eat meat, you shouldn't be moaning about what species it originated from...
Because food is very important to our health and well being. We should be able to trust the labels on the food we are eating. To give an analogy, if I bought a PC believing it had a top quality Intel i7 processor, only to find out later that it had a much slower cheaper processor, I wouldn't be very happy. Isn't it even more important that we can be confident in food labelling?AndroidOS said:why should we complain?
Do you have a reference for that?juststeven said:you'd have to eat around 100 horse burgers a day to have any medical effect
Source.Bute can cause a potentially fatal blood disorder in humans called aplastic anaemia, in which the bone marrow fails to produce enough blood cells. Because it is not possible to say what triggers the disorder, it is not possible to identify a safe level of residue in meat.
Fergal said:Because food is very important to our health and well being. We should be able to trust the labels on the food we are eating. To give an analogy, if I bought a PC believing it had a top quality Intel i7 processor, only to find out later that it had a much slower cheaper processor, I wouldn't be very happy. Isn't it even more important that we can be confident in food labelling?AndroidOS said:why should we complain?
Horses are sometimes given a drug known as bute which is harmful to humans and should never get into the food chain, read more here on the Guardian.
As I said earlier horse meat contains a lot more iron than beef, some people need to be careful as to how much iron they consume, due to a medical condition, more here on Wikipedia - http://en.wikipedia.org/wiki/Iron_overload.
Personally I think that anyone found to have fraudulently sold horse meat as beef should spend some time in jail.
Fergal said:Plus, people who suffer from too much iron in their blood, will be trying to keep their iron levels to a minimum. They should not be deceived into thinking they are consuming less iron than they actually are.
I had heard that horse meat has over twice the iron content of beef but am not sure what the correct figures are. The Wikipedia link you posted says beef has 1.9mg of iron per 100g. The other link you posted, says it has 3.7mg.AndroidOS said:Beef, and all red meats for that matter, are high in iron anyway (around 3.7mg per 100g), so I would imagine most people who have problems like this try to stay away from beef anyway. Horse meat has around 3.8mg per 100g.
Fergal said:I think we agree with each other on most points AndroidOS. I've no objection to anyone eating horse meat, as long as they know what they are eating and have not been deceived into thinking they are eating something else.
I had heard that horse meat has over twice the iron content of beef but am not sure what the correct figures are. The Wikipedia link you posted says beef has 1.9mg of iron per 100g. The other link you posted, says it has 3.7mg.AndroidOS said:Beef, and all red meats for that matter, are high in iron anyway (around 3.7mg per 100g), so I would imagine most people who have problems like this try to stay away from beef anyway. Horse meat has around 3.8mg per 100g.
Fergal said:I don't agree with that. Horses are given drugs and antibiotics that are not allowed in beef. Hence, eating horse meat can have an impact on your health, that beef doesn't. Also horse meat has a much higher iron content than beef, which can also impact on your health. It's not hypocrisy to complain, that you have been buying and consuming a product labelled as 100% beef, only to find out that it was actually a much cheaper meat that could be detrimental to your health.Fen said:Just highlights the hypocrisy of most consumers. If you eat meat, you shouldn't be moaning about what species it originated from...
Sorry if you understood my post that way, but that was not my intention.Fen said:Err, you misconstrued my point or more to the point, ignored the second sentence in my post and just seemed to disagree with me purely for disagreeings sake...
Sorry but I don't agree with that. You yourself say;Fen said:People who eat meat should not be bothered by what species they're eating (including homo sapien meat). It's all flesh at the end of the day.
Red meat is far worse than white meat as for health aspects.
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