How do you like your BLT?

Naiwen

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I love mine with extra mayo, the usual and French Vanilla coffee from Tim Horton's. What about you?
 
Thick cut sourdough with salted butter, streaky bacon cooked slowly in a heavy bottom pan, fat juicy heritage tomatoes, baby gem lettuce. Thank me later
 
I like crispy bacon and not some soggy thing stuck in between my bread. I've had a BLT on garlic toast before and it's pretty good but not something I'd eat every time. I need to have mayo on it but don't care if tomato or lettuce are not available.
 
I don't do wheat so I just literally have the B L & T with mayonnaise. & @Naiwen I'm with you on the extra mayo! 🙂
 
I always make with bacon, lettuce, tomato and extra mayo.
 
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