Thick cut sourdough with salted butter, streaky bacon cooked slowly in a heavy bottom pan, fat juicy heritage tomatoes, baby gem lettuce. Thank me later
I like crispy bacon and not some soggy thing stuck in between my bread. I've had a BLT on garlic toast before and it's pretty good but not something I'd eat every time. I need to have mayo on it but don't care if tomato or lettuce are not available.