How do you like your Ribs?
- Thread starter Naiwen
- Start date
Sometimes we take the membrane off but I've gotten lazy the last few times and keep the membrane on. I usually simmer the ribs first to get them nice and tender and then put a homemade rub on and from there they sit in the fridge for a while to absorb that flavor before finally either going in the oven or the grill. I make a really good homemade bbq sauce to have on the side.
Definitely BBQ...
Sometimes with sauce.
Sometimes without. But for the most part I like without sauce. You can actually taste the ribs better that way.
Sauce obscures the taste. But I like it too because sometimes I'm in the mood for spicy foods.
Sometimes with sauce.
Sometimes without. But for the most part I like without sauce. You can actually taste the ribs better that way.
Sauce obscures the taste. But I like it too because sometimes I'm in the mood for spicy foods.
Affiliates
