Naiwen Madly Diligent Joined Jun 28, 2010 Messages 9,973 Reaction score 620 FP$ 5,748 May 24, 2021 #1 I have several : tartar, honey BBQ, plain BBQ, teriyaki and honey mustard Dijon for most dishes, meats and veggies. And you personally?
I have several : tartar, honey BBQ, plain BBQ, teriyaki and honey mustard Dijon for most dishes, meats and veggies. And you personally?
D Deleted member 49125 Jun 21, 2021 #2 Ketchup, mustard, mayo are the staples for sauces here. Mixed with herbs & spices & we get a wide range of flavors.
Ketchup, mustard, mayo are the staples for sauces here. Mixed with herbs & spices & we get a wide range of flavors.
PGen98 Administrator Administrator Joined May 30, 2021 Messages 14,165 Reaction score 7,680 FP$ 128 Jun 21, 2021 #3 US: Ketchup (Whataburger ketchup...mmm), ranch, vinegar, occasionally thousand island and mustard. UK: HP/Brown sauce, vinegar, occasionally ketchup.
US: Ketchup (Whataburger ketchup...mmm), ranch, vinegar, occasionally thousand island and mustard. UK: HP/Brown sauce, vinegar, occasionally ketchup.