Your favourite Sauces?

Naiwen

Madly Diligent
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I have several : tartar, honey BBQ, plain BBQ, teriyaki and honey mustard Dijon for most dishes, meats and veggies. And you personally?
 
Ketchup, mustard, mayo are the staples for sauces here. Mixed with herbs & spices & we get a wide range of flavors.
 
US: Ketchup (Whataburger ketchup...mmm), ranch, vinegar, occasionally thousand island and mustard.

UK: HP/Brown sauce, vinegar, occasionally ketchup.
 
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