We just do small batches to last a week or so, so I honestly don't have tips. I too am afraid of ruining the food. We tried making fermented products but it didn't turn out. I actually posted this in my forum today:I'm so afraid to do canning. It's so much work and what if I fail and ruin all that food? What are some tips?
I made sweet pickles yesterday and the thinly sliced cucumbers were already ready in an hour so we started gobbling them up! They were amazing!
We just do small batches to last a week or so, so I honestly don't have tips. I too am afraid of ruining the food. We tried making fermented products but it didn't turn out. I actually posted this in my forum today:
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Canning: What You Need to Get Started
Here are the basics of canning to get you started preserving your garden harvest!tasteforlife.com
Well, we actually give a lot away, so we lost money lol Since we do organic, our savings for our own selves is way better than buying from the store.
You probably make zucchini bread, but have you tried chocolate zucc. bread? We don't have a recipe per se that we've used; we tend to tweak lol but there are ones online. Another option is to spiralize it & use it as a pasta substitute. Can put fixings on it just like you would for spaghetti. You can also bake it & put parmesan & seasonings. We've done that with sweet potatoes, parsnips, & other root veggies before. If you like to deep fry, put a batter on like you would green tomatoes or onions. Not sure how 'fast' these would cook up really but if you're like us, you'll probably tweak lol
We (wife lol) usually do one every year but this year we didn't get the chance. Most of the time use Earth Boxes and do zucchini, green bell peppers, egg plant and tomatoes. Good thing is here in Florida we can plant twice a year, so will be doing it in the fall.
Yeah I have a garden but it’s hard to maintain though, especially in summer when it dries up.
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